P. Powel
Grilled Garlic and Herb Shrimp
"Grilled Garlic and Herb Shrimp is a dish that celebrates the beauty of simplicity and freshness."
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Servings: 4
Ingredients
- 2 teaspoons ground paprika
- 2 tablespoons fresh minced garlic
- 2 teaspoons Italian seasoning blend
- 2 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon ground black pepper
- 2 teaspoons dried basil leaves
- 2 tablespoons brown sugar packed
- 2 pounds large shrimp 21-25 per pound, peeled and deveined
Instructions
- In a bowl, whisk together paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar until the mixture is thoroughly blended.
- Marinating the Shrimp: 2. Add the shrimp to the marinade, tossing them to ensure an even coating. Make sure the shrimp are well-covered with the marinade.
- Cover the bowl and refrigerate the marinating shrimp for a minimum of 2 hours. Be sure to turn them at least once during this time.
- Grilling the Shrimp: 4. Preheat your outdoor grill to medium-high heat.
- Lightly oil the grill grate, placing it about 4 inches away from the heat source.
- Remove the shrimp from the marinade, draining off any excess liquid, and discard the remaining marinade.
- Place the shrimp on the preheated grill, turning them once.
- Grill the shrimp until they become opaque in the center, which usually takes about 5 to 6 minutes.
- Once cooked, serve the grilled shrimp immediately.
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