in

GRILLED CABBAGE

Ingredients:

1 head cabbage
1/2 teaspoon garlic powder
2 tablespoons grated Parmesan cheese

Directions:

1 Cut cabbage into four wedges.

2 Place each wedge on a piece of doubled heavy-duty aluminum foil.

3 Spread cut sides with butter.

4 Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.

5 Wrap bacon around each wedge.

6 Fold foil around cabbage, sealing each wedge tightly.

7 Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

Oven Roasted Parmesan Corn on the Cob

MOUNDS CAKE