Grandma’s Lemon Meringue Pie

I thought I would share a family recipe for Mother’s Day. I can remember as a kid always loving my Grandma Clark’s lemon meringue pie. It’s still my favorite and to date nobody can make a lemon meringue like my Grandma Clark… Happy Mother’s Day to all the mothers out there… and a very special Mother’s Day to my Grandma Clark. Love you xoxo

Ingredients:

1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
2 lemons, juiced and zested
2 tablespoons butter
4 egg yolks, beaten
1 (9 inch) pie crust, baked
4 egg whites
6 tablespoons white sugar

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