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Grandma’s Fresh Apple Cake

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

INGREDIENTS:

Directions:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

  • Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.

  • Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.

  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

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