GRANDMA RUTH’S SNICKERDOODLE COOKIES

INGREDIENTS :

Cookies:
1 ½ cups white sugar
1 cup softened butter
2 large eggs
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt

Coating:
2 tablespoons white sugar
2 teaspoons ground cinnamon

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