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GRANDMA RUTH’S SNICKERDOODLE COOKIES

INGREDIENTS :

Cookies:
1 ½ cups white sugar
1 cup softened butter
2 large eggs
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt

Coating:
2 tablespoons white sugar
2 teaspoons ground cinnamon

INSTRUCTIONS :

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Apply cooking spray or line a baking sheet.

Step 3: In a medium mixing bowl, add butter, eggs, and 1 1/2 cups of sugar. Beat using an electric mixer until whipped.

Step 4: In another mixing bowl, add cream of tartar, baking soda, flour, and salt. Whisk until well mixed. Transfer the mixture into the butter mixture and stir until well combined.

Step 5: In a medium mixing bowl, add cinnamon and 2 tablespoons of white sugar. Stir until well mixed.

Step 6: Form balls out of the dough and roll them into the cinnamon-sugar mixture.

Step 7: Place the balls on the lined or greased baking sheet. Leave about 2-inches spaces between each ball.

Step 8: Place inside the preheated oven and bake for 7 minutes or until the colour turns golden brown.

Step 9: Remove from the oven and let it sit for at least 5 minutes.

Step 10: Place on a wire rack to cool completely.

Step 11: Serve and enjoy!

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