German Cucumber Salad


  • 2 English cucumbersor 4 medium cucumbers
  • 1/2 cup sour cream
  • 1 tbsp white vinegar
  • 1 tsp sugar
  • 1 tbsp dillfresh or frozen
  • 1/2 tsp salt
  • black pepperto taste


    • Peel the cucumbers if desired and thinly slice them with a mandoline slicer. The thinner the better! Put them in a large salad bowl.
    • In a medium bowl whisk together the sour cream, vinegar, sugar, and dill. Add salt and pepper to taste.
    • Pour dressing over cucumber slices and toss until combined. Cover and let chill in the fridge for at least 4 hours or overnight.
  • Serve with a slotted spoon.

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