French Onion Soup Stuffed Meatloaf

Ingredients

• 1 Tablespoon olive oil
• 3 onions, halved and thinly sliced
• ½ Tablespoon fresh thyme or ½ teaspoon dried thyme
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• ¼ cup beef broth
• ¼ cup red wine

• 2 lbs lean ground beef
• ½ cup bread crumbs (gluten free if needed)
• 2 Tablespoons minced fresh parsley
• 1 teaspoon pepper
• 1 teaspoon kosher salt
• 2 eggs, lightly beaten
• 8 oz mozzarella cheese, shredded, divided
• Fresh chopped parsley for garnish, optional

• 2½ cups beef broth
• ½ cup red wine
• 3 Tablespoons cornstarch
• salt & pepper, to taste

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