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Easy Pie Crust Recipe

This homemade pie crust dough recipe yields a flaky tender crust with rich buttery flavor. This recipe uses only butter (NO SHORTENING) so it is all natural.

This pie dough recipe yields 2 single crusts or 1 double crust. Homemade pies are irresistibly delicious.

I’ve never been satisfied with a store-bought pie the same way. The taste and texture of an all-butter pie crust can’t be beat and knowing what went into it will make you feel like ‘Martha Stewart’ (or should I say ‘Natasha’s Kitchen’… I couldn’t resist) ;).

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $2-$4
Keyword: pie crust recipe
Cuisine: American, French
Course: Dessert
Calories: 232 kcal
Servings: 12 people (makes 2 single or 1 double crust)

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