P. Powel
This is my kind of fudge! Many traditional, plain fudge recipes are too chocolaty and rich for me. I know, I know, for many of you that is a good thing. But fudge with a caramel layer? Yes, please! These delightful, layered treats are like a rich, homemade Snickers candy bar.
The amount of peanut butter flavor can be adjusted according to taste. I prefer to either omit or add just 1 tablespoon of the peanut butter in the nougat layer. It is definitely delicious either way though!
I recommend using high quality and delicious chocolate chips for this recipe. My favorite milk chocolate chips are Guittard. They usually go on sale sometime during the holiday baking season at one of my local grocery stores.
INGREDIENTS
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1ST LAYER – CHOCOLATE:
- 1 cup milk chocolate chips
- 1/4 cup creamy peanut butter
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2ND LAYER – NOUGAT:
- 4 tablespoons butter
- 1 cup sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow creme (about 7 ounces)
- 1 tablespoon to 1/4 cup creamy peanut butter, depending on preference (optional)
- 1 teaspoon vanilla
- 1 cup salted peanuts, chopped
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3RD – CARAMEL:
- 11-14 ounces caramels
- 1/4 cup evaporated milk
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4TH LAYER – CHOCOLATE:
- 1 cup milk chocolate chips
- 1/4 cup creamy peanut butter
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