P. Powel
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 minutes
- Yield: 2 servings
INGREDIENTS
- 1 pound thick end, skin on salmon fillet
- 1 tablespoon Dijon mustard
- 1 ½ tablespoons soy sauce
- 1 ½ tablespoon brown sugar
- 2 tablespoons extra virgin olive oil
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