P. Powel
A Chinese takeout staple, beef broccoli is one of the quickest and best ways to get both protein and veggies in one bite. Crunchy, sweet broccoli mingles with tender and savory beef, resulting in a heavenly combination.
Beef broccoli is great for all audiences: from kids who can be picky about vegetables to adults who want a quick fix for lunch or dinner. Regardless of your age group, barely anyone can resist the savory, garlicky taste of this takeout classic.
But why not just skip the takeout? In this recipe, you’ll learn how you can cook and enjoy beef broccoli from the comfort of your own home.
Most of the time you dedicate to this recipe is spent on your beef. In this beef broccoli recipe, we’re using thin slices of beef sirloin.
The goal is to get our meat so juicy and tender it practically melts in your mouth. And like all good things, this takes time. You’ll notice, then, that 25 minutes of this recipe — about 80% of the actual prep time — goes into ensuring your beef is cooking low and slow.
Low and slow is always key for cooking any kind of meat, in order to ensure you get the tender texture you desire.
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