P. Powel
Ingredients
- 1 cup butter
- 1/2 cup brown sugar packed
- 1 tsp vanilla extract
- 3 cups quick cooking oats
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- chocolate chips for drizzle
Instructions
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Grease a 9×9 inch pan and set aside.
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In a medium pot, melt butter. Stir in brown sugar and vanilla. Add oats and cook on low for a few minutes.
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Pour half of this mixture into the greased pan and press down with spatula. Set aside reserve.
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In another pot, melt chocolate chips and peanut butter on low. Stir until smooth and pour over bottom oat layer.
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Crumble the remaining oat mixture over the chocolate layer, pressing in gently.
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Melt chocolate chips and drizzle over top.
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Cover, and refrigerate for a few hours. Bring bars to room temp before cutting and ENJOY!
RECIPE SOURCE : www.lilluna.com
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