Crockpot Beef Tips and Gravy

Absolutely, elegant recipes are delightful, but for a busy mom, speed and simplicity are even more essential.

Thankfully, in this instance, you can have it all. This Easy Crockpot Beef Tips With Gravy recipe is incredibly straightforward, creating a hearty meal that practically prepares itself—while still delivering a presentation worthy of company. The best part is that you only need a few ingredients to make it!

The initial setup takes about ten minutes to place everything into the crockpot at the beginning of the day (excluding the cornstarch). If you’ve already cut the beef and onion, it takes merely three minutes. Then, it effortlessly simmers away for seven hours, and when dinner rolls around, you only have to mix in cornstarch with a bit of water to thicken the gravy.

Serve this steaming dish over egg noodles or mashed potatoes, and you’ll have a meal that will earn accolades from your family and friends!

Discover the savory delight of Crockpot Beef Tips & Gravy with this easy-to-follow recipe. In this article, we’ll explore the art of creating a hearty dish that’s rich in flavor and comfort. Learn why Crockpot Beef Tips & Gravy is a beloved classic, serving suggestions, storage tips, and essential cooking notes.

The Story of Crockpot Beef Tips & Gravy:

Crockpot Beef Tips & Gravy is a dish rooted in the tradition of slow-cooked comfort. It brings together tender beef tips and a luscious gravy, offering a taste of home-cooked goodness.

Why You Should Make Crockpot Beef Tips & Gravy:

• Comfort in a Bowl: Crockpot Beef Tips & Gravy is the epitome of comfort food, with its tender beef and flavorful gravy that warms the soul.
• Simplicity and Flavor: This recipe combines ease of preparation with a depth of flavor that’s sure to satisfy your taste buds.
• Family Favorite: A classic dish like this has the power to bring the family together for a heartwarming meal.

How to Serve Crockpot Beef Tips & Gravy:

Serving Crockpot Beef Tips & Gravy is a delicious experience:

• Over Mashed Potatoes: A classic choice is to ladle the beef and gravy over creamy mashed potatoes.
• With Rice: You can also serve it with white or brown rice for a satisfying meal.

What Goes Well With Crockpot Beef Tips & Gravy:

Enhance your Crockpot Beef Tips & Gravy experience with these delicious accompaniments:

• Steamed Vegetables: A side of steamed broccoli, carrots, or green beans adds a healthy and colorful touch to your meal.
• Warm Bread: Serve with warm dinner rolls or crusty bread to mop up every drop of that delicious gravy.

How to Store Crockpot Beef Tips & Gravy:

Ensure your leftover Crockpot Beef Tips & Gravy stays delicious:

1. Refrigeration: Store any remaining beef and gravy in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave.
2. Enjoy It Fresh: While it’s best when fresh, you can store leftovers for a day or two.

Crockpot Beef Tips & Gravy is a comforting and classic dish that never goes out of style. With this recipe, you can create a hearty and flavorful meal that’s perfect for any occasion, whether it’s a family dinner or a cozy gathering.

Discover the savory delight of Crockpot Beef Tips & Gravy with this easy-to-follow recipe

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Ingredients

• 1 1/2 lbs cubed beef stew meat
• 1 packet Dry Onion Soup Mix
• 1 can Cream of Mushroom Soup although Cream of anything will work
• 1 14 oz. can beef broth or stock
• 1 can Mushrooms drained
• Salt & Pepper

Instructions

• Place the beef cubes into the Crockpot and season them with salt and pepper.
• In a separate bowl, combine the dry onion soup mix, cream of mushroom soup, beef broth, and mushrooms. Stir the ingredients together until well combined.
• Pour the mixed soup mixture over the seasoned beef in the Crockpot.
• Stir everything to combine.
• Cook the mixture on the low setting of the Crockpot for 6-8 hours, allowing the flavors to meld and the beef to become tender.
• Serve the beef and sauce over your choice of egg noodles or rice.