CROCK POT VEGGIE SOUP

Ingredients

• 2 pounds ground beef or ground turkey
• ½ medium onion, diced
• 2 cups fresh or frozen Lima beans or 1 (15-ounce) can Lima beans, drained
• 2 cups fresh or frozen mixed vegetables or 2 (15-ounce) cans mixed vegetables, drained
• 2 cups fresh or frozen corn off the cob or 1 (15-ounce) can corn, drained
• 2 cups carrots, sliced or 1 (15-ounce) can carrots, drained
• 4 pounds of peeled and diced whole tomatoes or 4 (15-ounce) cans diced tomatoes
• 1 (15-ounce) can tomatoes and okra (optional)
• 2 cups water

INSTRUCTIONS

1. If using ground beef or turkey, cook meat and onions until golden brown.
2. Add to slow cooker along with all other ingredients.
3. Cook on low for 4 hours.
4. Serve hot and enjoy!
5. You could also cook this on the stovetop; just simmer for about 45 minutes.

NOTE :

” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”