CROCK POT ROSEMARY TURKEY BREASTS, TENDER AND JUICY

Ingredients

• 2 turkey breast halves, 2-2½ lb. each (bone-in)
• 2 teaspoons dried sage or more, if desired
• 2 teaspoons dried thyme, or more, if desired
• Fresh ground pepper, to taste
• 2 cups onions, chopped
• 3 garlic cloves, minced
• 4 cups reduced-sodium chicken broth
• ¼ cup fresh lemon juice
• 8 springs fresh rosemary
• 4-6 springs fresh rosemary
• Lemon slices
• Sugared cranberries, see recipe below

DIRECTIONS TO MAKE IT IN THE NEXT PAGE, ENJOY ?