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CROCK POT ROSEMARY TURKEY BREASTS, TENDER AND JUICY

Ingredients

  • 2 turkey breast halves, 2-2½ lb. each (bone-in)
  • 2 teaspoons dried sage or more, if desired
  • 2 teaspoons dried thyme, or more, if desired
  • Fresh ground pepper, to taste
  • 2 cups onions, chopped
  • 3 garlic cloves, minced
  • 4 cups reduced-sodium chicken broth
  • ¼ cup fresh lemon juice
  • 8 springs fresh rosemary
  • 4-6 springs fresh rosemary
  • Lemon slices
  • Sugared cranberries, see recipe below

DIRECTIONS TO MAKE IT IN THE NEXT PAGE, ENJOY ?

OLD FASHIONED GOULASH

SKINNY, CROCK-POT BALSAMIC PORK TENDERLOIN