Crock Pot Broccoli Cheese Soup

RECIPE :

Crock Pot Broccoli Cheese Soup offers a delightful escape into the world of creamy, cheesy comfort. Perfect for any occasion, this soup is a timeless classic that never goes out of style.

Crock Pot Broccoli Cheese Soup

“Crock Pot Broccoli Cheese Soup is the epitome of comfort food. In this article, we’ll delve into the world of this creamy, cheesy delight.”

INGREDIENTS:

To Thicken – optional

• 4 tablespoons corn starch – in a slurry of cold water

INSTRUCTIONS:

Step 1: Prepare Ingredients

1. Begin by chopping one small or half of a medium-sized onion.

Step 2: Assemble Ingredients in the Slow Cooker

1. In a smaller crock pot (around 3-4 quarts in size), combine one can (approximately 2 cups) of chicken broth, the chopped onion, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/4 teaspoon of garlic powder, and 2 cups of milk.
2. Add about 2 cups of broccoli. It’s recommended to use small frozen florets, but if you have larger frozen broccoli, consider chopping it into smaller pieces before adding it. Fresh broccoli can also be used, and it should be cut into spoon-sized pieces.
3. Mix all the ingredients well in the slow cooker.

Step 3: Slow Cook

1. Cook on the low setting for 2 hours. Check the broccoli to ensure it is tender. If it’s not, extend the cooking time by an additional 30-60 minutes, as different slow cookers may vary.

Step 4: Mash and Add Cheese

1. Mash about half of the broccoli in the slow cooker using a potato masher. The exact amount to mash depends on your preference and the size of your broccoli florets. You can also use an immersion blender for this step.
2. Add 2 cups (8 ounces) of shredded cheese of your choice.

Step 5: Optional Thickening

1. If you prefer a thicker soup, mix 4 tablespoons of cornstarch with a roughly equal amount of cold water in a small bowl. Stir until the mixture is smooth.
2. Gradually add this cornstarch mixture to the slow cooker and mix it in well.
3. Increase the crockpot to high and cook it covered for an additional 20-30 minutes or until the soup thickens to your liking.