Creamy Baked Mac and Cheese

You’ll Need:

16 ounces of elbow macaroni (3 cups).

3 tbsps of butter or margarine.

1 ½ cups of milk, divided.

2 large lightly beaten eggs.

1 lb (16 ounces) cubed (½ inch) Velveeta cheese.

8 ounces of shredded Kraft Milk cheddar cheese (divided).

8 ounces of shredded Kraft Monterey Jack cheese.

1 tsp of salt.

1 tsp of freshly ground black pepper.

6-in-1 Indoor Grill

 

How to:

Cook the macaroni and drain well then pour in a large mixing bowl.

In a saucepan, melt on low the Velveeta cheese and ¾ cup of milk until melted stirring constantly.

Mix together the melted cheese with the pasta. Add in butter, ¾ cup of milk, eggs, 1 cup of shredded cheeses, salt and pepper. Mix well together and place in a 2 quart baking dish. Top with the remaining cheese.

In a preheated oven to 375°, bake for 25 minutes.

Serve while still hot.

Easy, peasy, creamy and cheesy! This mac and cheese is just perfect, if you are a mac and cheese lover, you will fall in love with this baby right here! You’ll thank me later.

NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”