CRAZY CRUST PIE RECIPE

Ingredients

• 1 C. flour
• 1/4 C. sugar
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 C. butter or margarine, softened
• 3/4 C. milk
• 1 egg
• 1- 21 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
• Sugar (or cinnamon-sugar)

DIRECTIONS

• Combine flour, sugar, baking powder, salt, shortening, milk and egg. Beat well. Pour batter into a well greased 9″ pie plate.
• Pour pie filling into center of batter (to 1″ of edge). Sprinkle with sugar (if apple or peach is used, sprinkle with cinnamon sugar). Do not stir.
• Bake at 375°F for 35 to 40 minutes, or until brown and dough is done.