Cowboy Salad

INGREDIENTS

Salad:
1-2 hearts of romaine lettuce, cut into strips
1 (15.25 oz.) can whole kernel corn, rinsed and drained
1 (15.25 oz.) can black beans, rinsed and drained
2 cups cherry tomatoes, halved
1 cup sharp cheddar cheese
1 avocado, diced, sprinkled with lime juice
1 red bell pepper, diced
1 jalapeño, seeds removed, minced
1/2 red onion, diced
1/3 cup fresh cilantro, finely chopped
Dressing:
1 cup mayonnaise
1/2 cup barbecue sauce
1/4 cup spicy brown mustard
2 tablespoons Worcestershire sauce
2 tablespoons lime juice

PREPARATION

In a medium bowl, whisk together mayonnaise, barbecue sauce, mustard, Worcestershire sauce, and lime juice together until smooth, then set aside.
Place romaine strips in a large bowl, then top with corn, beans, tomatoes, cheese, avocado, bell pepper, jalapeño, red onion, and cilantro.
Pour on dressing and toss together to combine.
Let rest 15-20 minutes before serving, giving flavors a chance to build. Enjoy!

NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”