Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole

Ingredients

1 package Ore-Ida® Steam n’ Mash®  Cut Russet  Potatoes
1 pound ground lean meat (beef or turkey)
3/4 cup onion, finely chopped
1/3 cup seasoned bread crumbs
1/4 cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™
1 egg lightly beaten
2 teaspoons chili powder
3/4 teaspoon salt
2/3 cup evaporated milk
1 tablespoon butter
1 cup crumbled real bacon
1/4 cup crispy fried onions, canned
2/3 cup Mexican blend cheese, shredded
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