Cowboy Meatloaf and Potato Casserole

Elevate your comfort food game with this hearty and flavorful Cowboy Meatloaf and Potato Casserole. Combining the classic flavors of meatloaf with creamy mashed potatoes, crispy bacon, and gooey cheese, this dish is a satisfying meal that’s sure to please the whole family. Perfect for cozy dinners or gatherings with friends, this cowboy-inspired casserole will have everyone coming back for seconds.

Reason to Try Cowboy Meatloaf and Potato Casserole

If you’re a fan of traditional meatloaf but crave something with a twist, this Cowboy Meatloaf and Potato Casserole is the perfect choice. With its delicious blend of savory beef, tangy barbecue sauce, and creamy mashed potatoes, it’s a comforting and satisfying dish that’s guaranteed to become a new favorite.

Ingredients Summary

• Lean ground beef
• Onion
• Seasoned dry breadcrumbs
• Jack Daniels® Honey Smokehouse Barbecue Sauce
• Egg
• Chili powder
• Salt
• Ore-Ida® Steam n’ Mash Cut Russet Potatoes
• Canned evaporated milk
• Butter
• Fresh flat-leaf parsley
• Garlic powder
• Cooked bacon crumbles
• Canned crispy fried onions
• Shredded Mexican-style cheese blend

Serving Suggestions

Serve this Cowboy Meatloaf and Potato Casserole piping hot straight from the oven. Pair it with a side of steamed vegetables or a crisp green salad for a well-rounded meal. Drizzle with extra barbecue sauce for added flavor, if desired.

Storage Info

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave or oven until heated through.

Techniques or Tips

• To ensure a tender and flavorful meatloaf, mix the beef, onion, breadcrumbs, barbecue sauce, egg, chili powder, and salt until well combined, but avoid overmixing to prevent a dense texture.
• When making the mashed potatoes, microwave them according to package instructions for convenience, then mash with milk, butter, parsley, and garlic for added flavor and creaminess.
• For extra crunch and flavor, sprinkle crispy fried onions over the mashed potato layer before topping with cheese.

Variation

Feel free to customize this recipe to suit your taste preferences. You can add additional seasonings or vegetables to the meatloaf mixture, such as diced bell peppers or minced garlic, for added flavor and texture. You can also swap out the barbecue sauce for your favorite sauce or glaze.

FAQs about Cowboy Meatloaf and Potato Casserole

1. Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef if you prefer a lighter option. Just be sure to adjust the seasoning as needed.

2. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Simply cover it with foil and refrigerate for up to 24 hours before baking as directed.

3. Can I freeze leftovers of this casserole? Yes, you can freeze leftovers of this casserole for longer storage. Wrap individual portions tightly in plastic wrap and aluminum foil, then store them in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

Enjoy the hearty and comforting flavors of this Cowboy Meatloaf and Potato Casserole for a delicious meal that’s sure to satisfy. With its savory meatloaf base and creamy mashed potato topping, it’s a crowd-pleasing dish that’s perfect for any occasion. Dig in and enjoy!

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!