It has the potential to be the most divisive one I’ve posted here on House of Nash Eats. It seems to be one of those things you either love or you hate.
I love it. My husband can’t stand the stuff. His loss, my gain, I say.
I grew up with this cottage cheese jello salad at every family reunion and potluck. I don’t remember it ever having a name – we just called it “the pink stuff” or “the orange stuff” depending on the color at the time. But it was always the offering I went back for over, and over, and over, loading up my plate with giant spoonfuls of the stuff.
I’m a HUGE fan of cottage cheese, especially with fruit. One of my favorite snacks since I was a kid was just a bowl of cottage cheese with sliced pears. It’s so good and quick and easy! And healthy too!
So when I found out that Nancy’s Yogurt was one of the Spring Sweets Week sponsors, I knew instantly that I had to use their fantastic cottage cheese to make “the pink stuff” for the blog.
This is a perfect sweet treat for your Easter dinner table, but it’s great served all year long. We always had it for 4th of July, Labor Day BBQ’s, and any other potluck or family reunion gathering in Idaho where all my mom’s family is from.
FULL RECIPE IN THE NEXT PAGE, ENJOY 🙂