Classic Pico de Gallo

I have a deep love for pico de gallo! It’s a traditional Mexican tomato dip (or sauce) that brings a burst of fresh, healthy, and low-calorie flavor to almost any Mexican dish.

As a child, I would generously heap pico de gallo onto my tortilla chips at our local Mexican restaurant and call it a meal (with a side of more chips, of course). However, my true appreciation for the wonders of pico de gallo came during a family trip to Mexico when I was in college.

We stayed at an all-you-can-eat resort, and that included all-you-can-eat pico de gallo. Their pico de gallo was incredibly fresh and utterly irresistible. I would pile it on top of every single meal, from eggs to tortillas, beans, and even spaghetti. Why not, right?

It’s amusing that I’ve shared numerous variations of pico de gallo over the years but never my classic pico de gallo recipe. Today, that changes. Let’s whip up some pico de gallo while the tomatoes are at their prime.

Making pico de gallo is a breeze. You’ll only need five ingredients (six if you count the salt): ripe red tomatoes, white onion, jalapeño, cilantro, lime, and salt. That’s it!

The Story of Classic Pico de Gallo:

Classic Pico de Gallo, often simply referred to as Pico, has a rich history rooted in Mexican cuisine. Discover the origins of this beloved salsa and how it has become a staple in Mexican and Tex-Mex dishes worldwide.

Why You Should Make Classic Pico de Gallo:

Freshness and Flavor: Classic Pico de Gallo bursts with the flavors of fresh ingredients like tomatoes, onions, and cilantro, creating a vibrant and zesty salsa.
Versatility: This versatile condiment can be used in countless ways, from topping tacos to enhancing grilled meats or simply as a dip for tortilla chips.
Health Benefits: Pico de Gallo is packed with vegetables and herbs, making it a nutritious addition to your meals. It’s low in calories and a great source of vitamins and antioxidants.

How to Serve Classic Pico de Gallo:

Serving Classic Pico de Gallo is a delightful experience:

Taco Topping: One of the most common uses is as a taco topping. Its freshness and zingy flavors complement a wide range of taco fillings.
Grilled Meats: Pair it with grilled chicken, steak, or seafood to add a burst of flavor to your favorite protein.
Chips and Dip: As a dip for tortilla chips, Pico de Gallo is a crowd-pleasing party snack that disappears quickly.

What Goes Well With Classic Pico de Gallo:

Enhance your Classic Pico de Gallo with these tasty pairings:

Guacamole: Combining Pico de Gallo with creamy guacamole results in a delicious and balanced dip.
Salsa Verde: For a variety of flavors, serve Pico de Gallo alongside Salsa Verde, which offers a tangy and slightly spicy kick.

How to Store Classic Pico de Gallo:

If you have leftover Classic Pico de Gallo or want to prepare it in advance, here’s how to store it:

Refrigeration: Place any remaining Pico de Gallo in an airtight container and refrigerate it. It’s best when consumed within a few days to maintain its freshness.

Classic Pico de Gallo is more than just a condiment; it’s a celebration of fresh ingredients and the vibrant flavors of Mexican cuisine. Whether you’re topping your favorite tacos, adding a zesty touch to grilled meats, or simply dipping your chips, this classic salsa brings a burst of freshness to every bite.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends