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Classic Beef Stew

Here’s a good Classic Beef Stew with rich beef gravy that lets all of the flavors come through. This is the perfect hearty dish for a blustery winter day.

Ingredients

2 lbs Stew Beef – cut into 1” cubes
2 tsp Olive Oil
2 Cups Water
1 Tbs Worcestershire Sauce
1 tsp garlic powder (or one fresh clove garlic minced)
2 Bay leaves
1 medium onion – chopped
1 tsp salt
1 tsp raw sugar
½ tsp ground black pepper
½ tsp smoked paprika
½ tsp tumeric
½ tsp onion powder
⅛ tsp ground cloves
4 large carrots – quartered and cut into small pie shaped pieces
3 celery stalks – halved and cut into small pieces
2 Tbs corn starch
¼ cup water
1 packet of Hidden Valley Ranch dressing mix

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