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CHOCOLATE TURTLES

These easy 4-ingredient chocolate turtles will become your new favorite treat. The crisp pecans, chewy caramel and creamy chocolate with sea salt on top is pure heaven!

During the holidays, we always like to make a few batches of our favorite candy. These homemade turtles, peanut butter buckeyes and Christmas crack toffee are always the most requested.

Whenever I walk into a candy shop, I always have to pick up a chocolate turtle. The layers of crisp pecans, chewy caramel and creamy chocolate with sea salt on top are to die for. I just love the sweet and salty combo!

And these homemade turtles taste just like the ones you’d get from a fancy candy store! They have the perfect chocolate to caramel ratio and that sprinkle of sea salt really takes them over the top.

The best part? They’re super easy to make with only 4 ingredients. Plus they come together quickly, which means you’ll be saving both time and money making your own pecan turtles at home. Yes please!

TIPS

  • You could also make this recipe with almonds instead of pecans if preferred.
  • Feel free to toast the pecans in a skillet for a minute or two to get a more toasted taste.
  • I love the flavor that maldon salt adds (it’s the best!), but sea salt works great too.
  • To make it easy, I used melted down Peters caramel, but you could make your own caramel as well using my microwave caramel recipe or homemade caramels.

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