in

CHICKEN DRUMSTICKS

Tip

In deep-frying, the food is completely immersed in the oil, while in pan-frying the food is placed in enough oil to cover the bottom and sides, making it necessary to turn the pieces over to fry both sides. Three cups of oil will give you a depth of 1/2-inch in a deep 10-inch skillet and is sufficient to pan-fry.

INGREDIENTS

16 chicken drumsticks (or a combination of drumsticks and thighs)
1 1/2 cups buttermilk
1 1/2 tablespoons Tabasco sauce
2 teaspoons salt
2 tablespoons black pepper (divided)
2 cups all-purpose flour
1 teaspoon cayenne pepper
Vegetable oil (for frying, about 3 cups)

Please Click on the Next Page Arrow Button | > | Bellow For The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy!!

Garlic Shrimp Pasta

EASY NO BAKE COOKIES