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CHICKEN BREAST STUFFED WITH PEPPER JACK CHEESE AND SPINACH

Ingredients

1 lb boneless, skinless chicken breasts
4 oz pepper jack cheese, shredded (you can use up to 6 oz)
1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
2 tbsp olive oil
1 tbsp breadcrumbs (I use Italian style)
Sea salt, to taste
Freshly ground black pepper, to taste
Lots of toothpicks

Click on the Next Page Arrow Button for directions to make it and don’t forget to SHARE with your Facebook friends. Enjoy ?

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