in

CHICKEN BACON RANCH CASSEROLE

Servings: 6

Author: The Cookin’ Chicks

Ingredients

  • 1/2 lb bacon, cooked and chopped
  • 1 lb chicken, boneless/skinless, diced
  • 1 tbsp olive oil
  • Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, Gluten Free – 1 Packet
  • 8 oz pasta (I used shells)
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • salt/pepper, to taste
  • 14.5 oz Alfredo sauce

Mini Waffle Maker

 

PLEASE Click on the Next Page Arrow Button  Bellow For The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy!

Chicago-Style Deep-Dish Pizza

Lettuce Salad with Tomato and Cucumber