Cherry Pineapple Dump Cake recipe

20 oz. crushed pineapple

20 oz. cherry pie filling

1 yellow cake mix

pecans, optional

1/2 c. butter, divided

Preheat your oven to 350 degrees.

Pour the crushed pineapple (juice and all!) in a 9×13 inch pan and spread it out evenly.

Repeat with the cherry pie filling.

Sprinkle the cake mix over the fruit and spread it out.

Divide butter into little slabs and randomly toss them on top.

 If using pecans, sprinkle those over the top.

Bake for 45-60 minutes, or until golden brown.

NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”