This casserole is an instant classic which has the right amount of creamy cheese sauce and crunchy topping. For a complete meal you can serve the casserole with roasted turkey breast with garlic and herbs or smoked prime rib.
There’s just something about broccoli with cheese, it’s a classic flavor combination that even the most staunch veggie haters can’t resist. This broccoli and cheese casserole may be my favorite casserole of all time, what’s not to love about broccoli and rice in a creamy cheese sauce?
2 (10 ounce) boxes frozen chopped broccoli, thawed
2 cups cooked rice
8 ounces shredded cheddar cheese
2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom)
1 small onion, chopped
2 tablespoons butter
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