cheesecake with cherry filling

– My family has also been making this for years! One tip: recently I made this with non-fat sweetened condensed milk and it took 5 days to set properly. Still tastes good, but if you want it to set in a reasonable amount of time, you must use the regular version.

You’ll Need:
1 can of cherry pie filling.
½ cup of butter.
16 ounces of sour cream.
8 ounces of cream cheese.
1 stick of butter.
16 ounces of marshmallows.
2 regular size keebler ready graham pie crusts.

How to:
Cream together the sour cream and cream cheese in a medium large bowl until smooth.
Melt the butter on stovetop and stir in the marshmallows gradually until smooth and well combined.
Pour the marshmallow and butter mixture over the creamy mixture and stir quickly to combine.
Pour the cheesecake mixture into the crusts evenly and cover with plastic that came with the pie and refrigerate
overnight.
Top with cherry pie filling or any flavor you like and voila!
Easy, peasy and yummy! This cake will take you to another world, I promise! It’s the ultimate dessert. Give it a shot,
you will fall in love.

NOTE :

” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”

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