Carrot Cake Poke Cake

Ingredients

For Carrot Cake:

• 2 cups all-purpose flour
• 1 ¾ teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ teaspoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup vegetable oil
• ½ cup sugar
• 1 ¼ cup light brown sugar
• 4 eggs
• 1 teaspoon vanilla
• 3 cups freshly grated carrots
• 1 cup chopped pecans or walnuts

Filling:

• 2 x 3.4 oz. box white chocolate instant pudding mix
• 4 cups milk

For Cream Cheese Frosting:

• 6 oz. cream cheese- softened
• 1/3 cup unsalted butter-softened
• 1 teaspoon vanilla
• 2 cups powdered sugar (plus 2-3 tablespoons more if needed)
• Dash of salt

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