P. Powel
The ultimate Easy, Homemade Caramel Corn recipe. Easy to make, stays crispy and crunchy for weeks, and you won’t believe how addictive it is! Perfect for parties, snacking, movie night, and gifting.
We make Grandma’s caramel corn every Christmas. It wouldn’t be a holiday without it! Sticky, salty, and sweet – it’s nearly impossible to not reach for a second (or third or fourth) handful.
I especially love enjoying a batch while decorating sugar cookies. Grandma’s caramel corn recipe is simply the best of the best. Like the kind of old-fashioned caramel corn you get at a carnival. But better. And made with love.
INGREDIENTS
Caramel Corn
12 C popped popcorn (about 1/2 C kernels)
1 C brown sugar
1/4 C white Karo syrup
1/2 t salt
1 stick real butter
1/2 t baking soda
1 t vanilla
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