P. Powel
“Experience a new level of savory simplicity with Cabbage Steaks – a delectable and easy-to-make dish that elevates humble cabbage to the star of the show!”
These steaks have secured a spot as one of my go-to side dishes, and the best part is, they’re incredibly easy to whip up! Personally, I’m a garlic enthusiast, so I tend to go all out with it, but feel free to adjust the seasonings to your liking. This recipe is straightforward, allowing you to customize the amount of seasoning to suit your taste.
The Story of Cabbage Steaks:
Cabbage Steaks are a culinary revelation, turning a common vegetable into a gourmet delight. By slicing cabbage into thick steaks and roasting or grilling them to perfection, this dish brings out the natural sweetness and robust flavor of cabbage. Whether served as a side or the main attraction, They are a versatile and satisfying addition to any meal.
Why You Should Make this recipe:
- Simplicity at Its Best: With minimal ingredients, Cabbage Steaks prove that a delicious dish doesn’t need to be complicated.
- Nutrient-Rich: Cabbage is not only tasty but also packed with vitamins and minerals, making this a wholesome and nutritious option.
- Customizable Flavors: Experiment with various seasonings and toppings to tailor the dish to your taste preferences.
How to Serve :
Serving Cabbage Steaks is a straightforward and enjoyable process:
- Arrange: Place the roasted or grilled cabbage steaks on a serving platter, showcasing their golden-brown edges.
- Drizzle (Optional): Enhance the flavor by drizzling balsamic glaze or a tangy vinaigrette over the steaks before serving.
- Garnish (Optional): Sprinkle chopped fresh herbs, such as parsley or chives, for a burst of color and freshness.
What Goes Well With this recipe:
Pair Cabbage Steaks with complementary dishes for a well-rounded meal:
- Grilled Proteins: Serve alongside grilled chicken, steak, or tofu for a balanced combination of flavors and textures.
- Mashed Potatoes: Create a comforting meal by pairing the cabbage steaks with creamy mashed potatoes.
- Quinoa or Rice: Add a bed of quinoa or rice to soak up the delicious juices from the cabbage steaks.
Storage info:
Preserve the goodness of Cabbage Steaks for later enjoyment:
- Refrigerate: Store any leftover in an airtight container in the refrigerator.
- Reheat (Optional): Warm the steaks in the oven or on the stovetop for a few minutes before serving again.
Tips and Notes:
- Even Slices: Cut the cabbage into even slices to ensure uniform cooking and a consistent texture.
- Oil and Seasoning: Coat the cabbage steaks evenly with oil and seasonings for a flavorful and crispy exterior.
- Experiment: Try different spice blends, such as garlic and paprika, to add diverse flavors to your cabbage steaks.
Cabbage Steaks
Ingredients
- 2 small cabbage heads
- 3 tbsp. olive oil
- 1/2 tsp. salt or to taste
- 2 tsp. paprika
- 1 tbsp. garlic powder
Instructions
- Cut the stems off the cabbage heads and then halve each one, followed by another halving. This results in four flat cabbage discs, each about ¾ to 1 inch thick from each head.
- Place the cabbage steaks on a baking sheet lined with parchment paper, ensuring some space between each for even cooking.
- Brush the cabbage with olive oil, coating them thoroughly. Generously sprinkle salt, garlic powder, and paprika on the cabbage steaks. Flip them over and repeat, brushing with oil and adding seasonings. Optionally, sprinkle a pinch of red pepper flakes on each.
- Bake the cabbage steaks at 400°F for about 25 minutes until the leaves are browned and the center is tender.
- Serve the cabbage steaks hot out of the oven.
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