BUTTER SWIM BISCUITS

Butter Swim Biscuits are a simple yet irresistible treat that combines tender, flaky biscuits with the indulgent richness of melted butter. This easy recipe requires just a handful of ingredients and a cast iron skillet or baking dish, making it perfect for busy mornings or lazy weekend brunches. With their buttery flavor and soft texture, these biscuits are sure to become a favorite in your household.

Why Make Butter Swim Biscuits

Butter Swim Biscuits are the epitome of comfort food, offering the perfect balance of buttery goodness and fluffy texture. The unique cooking method of melting butter in the skillet before adding the biscuit batter creates a crispy, golden crust on the outside while keeping the inside soft and moist. Whether served alongside a hearty breakfast or as a tasty snack on their own, these biscuits are sure to delight your taste buds.

List of Ingredients

• Butter
• All-purpose flour
• Baking powder
• Granulated sugar
• Salt
• Buttermilk

How to Make Butter Swim Biscuits

1. Preheat the oven to 450 degrees Fahrenheit.
2. Place the butter in a cast iron skillet or an 8×8-inch baking dish. Put the skillet or dish in the preheated oven to melt the butter. Be careful not to let it burn, as it only takes a few minutes.
3. Meanwhile, whisk together the flour, baking powder, sugar, and salt in a mixing bowl.
4. Stir in the buttermilk just until combined to form the biscuit batter.
5. Remove the skillet or baking dish with the melted butter from the oven and pour the biscuit batter over the melted butter.
6. Bake for 25-30 minutes or until the biscuits are golden brown and set.
7. Cut the biscuits with a bench scraper or sharp knife, then let them sit in the pan for about 15 minutes to absorb the butter before serving.

Serving Suggestions

Serve Butter Swim Biscuits warm, either as a side dish for breakfast or brunch, or as a tasty snack any time of day. Enjoy them on their own or with your favorite toppings, such as jam, honey, or whipped butter.

Storage Information

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat them in the oven or toaster oven for a few minutes before serving to restore their warmth and crispness.

Some Techniques or Tips

• For extra flavor, you can add a pinch of garlic powder, dried herbs, or shredded cheese to the biscuit batter.
• Make sure the melted butter evenly coats the bottom of the skillet or baking dish to ensure a crispy exterior for the biscuits.
• Be careful not to overmix the biscuit batter, as this can result in tough biscuits. Mix just until the ingredients are combined.

Variation

Experiment with different types of flour, such as whole wheat or pastry flour, for a unique twist on this classic recipe. You can also try adding other ingredients to the biscuit batter, such as chopped cooked bacon, diced jalapeños, or shredded cheddar cheese, for added flavor and texture.

FAQs about Butter Swim Biscuits

Can I use a different type of milk instead of buttermilk? While buttermilk is preferred for its tangy flavor and acidity, you can substitute regular milk or a milk alternative mixed with a tablespoon of lemon juice or vinegar to mimic the acidity of buttermilk.

Can I freeze Butter Swim Biscuits? Yes, you can freeze the biscuits after they have cooled completely. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. To reheat, thaw the biscuits in the refrigerator overnight, then warm them in the oven before serving.

Can I make smaller biscuits instead of one large batch? Yes, you can divide the biscuit batter into smaller portions and place them in individual wells of a muffin tin or on a baking sheet lined with parchment paper. Adjust the baking time accordingly based on the size of the biscuits.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!