in

BOLOGNA SALAD

Oh wow! I thought my grandmother was the only one to make this stuff. If my dad and I are visiting at the same time, you’ll always find one of us sneaking to the kitchen to get a bit of it. I’ve tried to duplicate it but still have never gotten it right.

She uses Miracle Whip thinned with a teeny bit of milk, and just chops up sweet pickles while processing the bologna and eggs.

I have a container of it in my fridge right now. This may sound strange, but the best way to eat this in a sandwich is with a few potato chips right in there with the bologna salad.

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

CAJUN SHRIMP IN FOIL

Strawberry Heaven Pudding