BLUEBERRY BOTTOM CAKE

RECIPE :

Blueberry Bottom Cake is a delightful dessert that captures the essence of fresh blueberries and the comfort of homemade baking. Its simplicity and elegance make it an excellent choice for any occasion, whether enjoyed warm with a scoop of ice cream or as a morning treat with a cup of coffee.

Blueberry Bottom Cake

“Blueberry Bottom Cake is a delightful dessert that captures the essence of fresh blueberries and the comfort of homemade baking.”

INGREDIENTS:

• 1 (15.25 ounce) package white cake mix (such as Pillsbury(R) Classic White)
• 1 cup water
• 3 eggs
• 1/2 cup vegetable oil
• 4 cups fresh blueberries
• 1 cup white sugar
• 1 (3 ounce) package strawberry-flavored gelatin
• 3 cups miniature marshmallows
• 2 cups frozen whipped topping

INSTRUCTIONS:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, combine the yellow cake mix, water, eggs, and vegetable oil. Mix until the ingredients are moistened and then beat with an electric mixer on medium speed until the batter is smooth (about 2 minutes).
3. Spread the blueberries evenly in the bottom of the greased baking pan.
4. Layer the granulated sugar, blueberry gelatin, and mini marshmallows on top of the blueberries.
5. Pour the cake mix batter evenly over the marshmallows and smooth the top.
6. Bake in the preheated oven for about 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the baking pan from the oven and place it on a wire rack to cool for about 30 minutes.
8. Serve the cake with a dollop of whipped topping on each serving.