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BLUEBERRY BOTTOM CAKE

My biggest problem with baked goods is the “moment on the lips, lifetime on the hips” issue. Lately I have managed this by showing up at my neighbors’ doors carrying plates overhung with huge chunks of whatever goodies just came out of my oven. And when I found this cake recipe over at Allrecipes.com, I just had to try it out. For the neighborhood. We loved it and so did my dear neighbors!

I did tweak the recipe just a little bit. Don’t care for blueberries? You can change it up using different fruits and/or different flavors of gelatin and it will still taste great.

INGREDIENTS

1 (15.25 ounce) package white cake mix (such as Pillsbury(R) Classic White)
1 cup water
3 eggs
1/2 cup vegetable oil
4 cups fresh blueberries
1 cup white sugar
1 (3 ounce) package strawberry-flavored gelatin
3 cups miniature marshmallows
2 cups frozen whipped topping (such as Cool Whip(R))

Please Click on the Next Page Arrow Button | > | Bellow For The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy!!!

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