Ingredients
- 3 2⁄3 cup large macaroni shells pasta, cooked
- 4 cup tomatoes, diced4 slice bacon, cooked and crumbled
- 3 cup lettuce, thinly sliced1 tsp sugar
- 2 tsp cider vinegar
- 1⁄2 cup fat free mayonnaise
- 1⁄3 cup light sour cream
- 1 tbsp dijon mustard
- 1 salt
- 1 pepper
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