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BISCUIT CINNAMON ROLLS

INGREDIENTS

    • 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
    • 3 Tbsp. butter, melted
    • 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
    • 1/3 C. packed light brown sugar
    • 1/2 tsp. cinnamon
    • 1/4 C. chopped pecans, optional
    • 1/4 C. chopped almonds, optional

Vegetable Chopper

 

PREPARATION

    1. Instructions: Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy! ** You can use 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits if 1 doesn’t’ seem like enough) and bake it for about 30 minutes.

Stainless Steel Cast Iron Cleaner

 

NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”

Better Than Sex Fruit Salad

OLD FASHIONED GOULASH