STEP 1 Combine milk and eggs in a bowl. Whisk to blend well.
STEP 2 In a zip-lock bag, mix flour, chili and garlic powder, paprika and 2 tablespoons salt, and pepper. Seal and shake to combine.
STEP 3 Put the chicken in the bag, shake again.
STEP 4 Dip the chicken pieces in the milk soy sauce and egg mixture, then brown them in heated oil.
STEP 5 Drain it on paper towels.
STEP 6 Serve with vegetable side dish.