Baked Spaghetti Casserole

Baked Spaghetti Casserole is a hearty, nostalgic dish that brings together the comforting flavors of pasta, meat sauce, and cheese. It’s a perfect meal that combines the richness of a meaty sauce with the creaminess of ricotta and mozzarella cheeses, all layered with tender spaghetti. This casserole is not only a family favorite but also a crowd-pleaser, making it ideal for potlucks, family dinners, or any gathering where comfort food is on the menu.

Why Baked Spaghetti Casserole is a Must-Try

1. Rich and Flavorful: With its meaty sauce and cheese layers, this casserole offers a depth of flavor that’s both satisfying and comforting.
2. Easy to Assemble: Despite its impressive layers, the casserole is surprisingly simple to put together, making it accessible for cooks of all skill levels.
3. Perfect for Make-Ahead Meals: This casserole can be prepared ahead of time, refrigerated, or even frozen, making it a convenient option for busy schedules.

Ingredients for Baked Spaghetti Casserole

• Spaghetti: The base of the casserole, cooked al dente.
• Ground Beef: Provides a rich, meaty layer.
• Marinara Sauce and Diced Tomatoes: Create a flavorful sauce.
• Ricotta, Mozzarella, and Parmesan Cheeses: Add creaminess and a cheesy crust.
• Seasonings: Such as Italian seasoning, garlic, and fresh parsley.
• Egg: Binds the spaghetti for a firmer texture.

How to Make Baked Spaghetti Casserole

1. Cook the Pasta and Meat Sauce: Boil the spaghetti and prepare the meat sauce with ground beef, onions, garlic, and seasonings.
2. Layer the Casserole: In a greased baking dish, layer the spaghetti, meat sauce, and cheeses. Repeat the layers, ending with a generous amount of cheese on top.
3. Bake to Perfection: Cover with foil and bake until bubbly and the cheese is melted. Remove the foil towards the end for a golden-brown crust.

Tips for the Perfect Casserole

• Cook Pasta Correctly: Avoid overcooking the spaghetti; it should be al dente since it will continue to cook in the oven.
• Prevent Cheese from Sticking: Spray the underside of the foil with nonstick spray before covering the casserole to keep the cheese from sticking.
• Let It Rest: Allow the casserole to rest for a few minutes after baking for easier serving.

Serving and Storing

• Serve With: Complement the casserole with a simple green salad, garlic bread, or steamed vegetables.
• Store and Reheat: Keep leftovers in the fridge and reheat in the microwave or oven. Add a splash of water if needed to loosen the pasta.
• Freezing Instructions: Assemble and freeze the unbaked casserole for up to 3 months. Thaw in the fridge overnight before baking, adding extra time if needed.

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