Baked Potato Slices

INGREDIENTS :

• 1 1/2 pounds Yukon gold potatoes, peeled, very thinly sliced
• 2 tablespoons olive oil, plus more for pan
• 2 teaspoons fresh thyme leaves
• Coarse salt and freshly ground pepper

DIRECTIONS :

• Step 1

  Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.

• Step 2

  Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.