Baked Garlic Parmesan Fries

“Savor the irresistible crunch of Baked Garlic Parmesan Fries—a flavorful twist on classic fries that brings together the goodness of oven-baked potatoes, aromatic garlic, and the savory richness of Parmesan cheese. These fries are a delightful homemade treat that will have you reaching for seconds!”

Baking French fries in the oven is the way to go if you love fries but want to avoid the deep-fried version. If I’m going to enjoy golden brown, garlicky, crispy French fries, it makes sense to cook them in a way that won’t spike my cholesterol and double my fat cells all at once.

I have this somewhat dreamy idea about French fries. Whether I’m dipping Belgian fries into the goodness of steamed clams or mussels, nibbling on pommes frites with a juicy steak au poivre, or munching on British chips from a newspaper cone, fried potatoes have this ability to transport us to charming bistros in far-off places.

After successfully making Baked Zucchini Fries, I wanted to create a French fry recipe using the same method. For this recipe, I slice russet potatoes into thin strips, toss them with olive oil, and bake them with garlic until they’re golden brown. While they’re still hot, I toss the fries with chopped parsley and Parmesan cheese. The result? Crispy, savory fries without the guilt.

The Story of Baked Garlic Parmesan Fries:

Baked Garlic Parmesan Fries tell a tale of transforming humble potatoes into a gourmet delight. The aromatic blend of garlic and the savory allure of Parmesan cheese elevate these fries to a whole new level of flavor. Baked to golden perfection, they offer a guilt-free indulgence that captures the essence of comfort food with a sophisticated twist.

Why You Should Make this Recipe:

Homemade Goodness: Experience the joy of making fries from scratch, knowing every bite is made with care and high-quality ingredients.
Flavorful Fusion: Indulge in the perfect fusion of garlicky goodness and the umami richness of Parmesan cheese, creating a flavor profile that’s both familiar and extraordinary.
Baked, Not Fried: Enjoy the crispy satisfaction of fries without the guilt. These fries are baked to golden perfection, making them a healthier alternative to traditional deep-fried options.

How to Serve:

Serving Baked Garlic Parmesan Fries is a delight for your taste buds:

Slice and Toss: Cut potatoes into fries, toss them with olive oil, minced garlic, and Parmesan cheese for a coating that ensures each fry is packed with flavor.
Bake: Arrange the fries on a baking sheet and bake until they achieve a golden and crispy perfection, ensuring a satisfying crunch with every bite.
Garnish (Optional): Sprinkle with additional Parmesan cheese and chopped parsley for an extra layer of flavor and a touch of freshness.
Dip and Enjoy: Serve with your favorite dipping sauce—be it ketchup, aioli, or a garlic-infused mayo—for a complete and satisfying snack or side dish.

What Goes Well With this Recipe:

Baked Garlic Parmesan Fries pair beautifully with a variety of accompaniments:

Classic Burger: Serve alongside a juicy burger for a classic and satisfying meal.
Grilled Chicken: Pair with grilled chicken for a protein-packed and flavorful dinner option.
Refreshing Salad: Enjoy with a crisp and refreshing salad to balance the richness of the fries.

Storage Info:

If there are any leftovers, here’s how to keep the crispy goodness:

Cool Down: Allow the fries to cool to room temperature before storing any remaining portions.
Refrigerate: Store in an airtight container in the refrigerator for a day or two.
Reheat (Optional): If needed, reheat in the oven to maintain the crispy texture before serving again.

Tips and Notes:

Potato Variety: Choose starchy potatoes like Russet for a fluffy interior and a crispy exterior.
Even Slicing: Aim for uniform thickness when slicing the potatoes to ensure even baking and consistent texture.
Adjust Seasoning: Feel free to adjust the amount of garlic and Parmesan to suit your taste preferences.

“Treat yourself to the savory delight of Baked Garlic Parmesan Fries—a homemade sensation that combines crispy perfection with the aromatic goodness of garlic and the savory richness of Parmesan cheese.”

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