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Arroz con Pollo

Everyone loves arroz con pollo! Not exaggerating, just stating facts. Here’s a recipe for this amazing chicken and rice dish that will definitely have your guests coming back for more time and time again.

INGREDIENTS:

  • 3 lbs. chicken; cut into smaller chunks
  • 2 1/2 cups short grained white rice
  • 5 tsp. salt
  • 3 Tbsp Olive oil
  • 1 oz. bacon; cooked and cubed
  • 2 oz. cooking ham; cubed
  • 1/3 cup onion; thinly diced
  • 1 medium Cubanelle pepper; chopped
  • 3 sweet pepper; chopped
  • 1 medium tomato; chopped
  • 1 Tbsp. Capers; sliced
  • 8 green olives; seeded
  • 3 medium garlic cloves; crushed
  • 1/2 cup tomato sauce
  • 1 tsp. fresh oregano or ¼ tsp. dried oregano
  • 2 1/2 cups water
  • 4 oz. jar of sweet red peppers (pimientos morrones); sliced

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