An apple fritter is like a celebration of fall in one little package. A sweet, doughy delight filled with tender spiced apples and perfectly fried… and don’t forget the sugary glaze that tops it.
Well, we’ve got an option for you that hits all those same notes but is a lot more shareable and way easier to make at home – Apple Fritter Pull-Apart Bread!
There’s no frying to worry about and since it uses the shortcut of refrigerated cinnamon roll dough, it’s a bread with no yeasted dough to tend to.
2 (8 count) packages of cinnamon rolls
1/2 cup (1 stick) unsalted butter, softened
1/2 teaspoon vanilla extract
2 large Granny Smith apples, peeled and grated
2 teaspoons cinnamon
1/3 cup granulated sugar
For the glaze:
1/2 cup powdered sugar
1-3 tablespoons cream
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