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Apple Cream Cheese Bundt Cake With Caramel Pecan Frosting

You’ll Need (for the cream cheese filling):

1 (8 oz) package of softened cream cheese.
¼ cup of softened butter.
½ cup of granulated sugar.
1 large egg.
2 tbsps of all-purpose flour.
1 tsp of vanilla extract.

You’ll Need ( for the apple cake batter):

1 cup of finely chopped pecans.
3 cups of all purpose flour.
1 cup of granulated sugar.
1 cup of firmly packed light brown sugar.
2 tsps of ground cinnamon.
1 tsp of salt.
1 tsp of baking soda.
1 tsp of ground nutmeg.
½ tsp of ground allspice.
3 large lightly beaten eggs.
¾ cup of canola oil.
¾ cup of applesauce.
1 tsp of vanilla extract
3 cups of peeled and finely chopped apples.

You’ll Need (for the caramel pecan frosting):

½ cup of firmly packed light brown sugar.
¼ cup of butter.
3 tbsps of milk.
1 tsp of vanilla extract.
1 cup of powdered sugar.

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