This no-bake Eclair Cake is easy to make and is a hit every time. This quick, fluffy cake has a simple chocolate glaze to top off, for an irresistible taste. Not only is this Quick No-Bake Eclair Cake simple to make, but it’s scrumptious.
I enjoy getting an arsenal of fingertip dessert recipes. I keep a separate box in my kitchen with all the various recipe cards, cut-outs from magazines, and photocopies from cookbooks I have around. It’s super easy, but it does provide enough to feed a crowd. Honestly, the most difficult part of making this recipe is waiting for it to sit overnight in the fridge.
(2) (3.5 oz) packages instant vanilla pudding mix
(1) (8 oz) container frozen whipped topping, thawed
3 cups of milk
1 (16 oz) package graham cracker squares
1 (16 oz) package prepared chocolate frosting
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