amazing caracmel souce

Just four ingredients, ten minutes, and no thermometer needed. This luscious but also ridiculously easy homemade salted caramel sauce is perfect for topping ice cream, pies, brownies, cookies, cheesecakes, and pretty much whatever else you can think of!

Ingredients

1 cup Brown sugar; Packed

1/2 cup Heavy cream
4 tablespoons Butter
1 pinch Sea salt
1 tablespoon Vanilla extract

 

INSTRUCTIONS

Melt butter in pot, mix in brown sugar, cream and salt. Whisk over medium-low heat for 7 minutes (or more if you doubled the recipe). Remove the pot from the heat, add vanilla and return to cook for another minute or more to thicken. Remove from stove, pour into a jar and store in refrigerator.

NOTE :

” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”

source :allrecipes.com