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    CROCK POT LOW CARB UN-STUFFED CABBAGE ROLL SOUP

    Ingredients 2 tbsp extra virgin olive oil 2 garlic cloves, minced 1/2 cup chopped onioon 1/2 cup chopped shallots 2 pounds ground beef 1 tsp dried parsley 1/2 tsp dried oregano 1 tsp salt 1 tsp pepper 16 ounces marinara sauce 1/2 head cauliflower or 2 cups riced cauliflower 5 cups beef broth, low sodium […] More

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    TWICE-BAKED SWEET POTATOES

    INGREDIENTS: 2 large sweet potatoes (1-1/2 lb.) 2 oz. (1/4 of 8-oz. pkg.) Philadelphia, Neufchatel Cheese, cubed 2 Tbsp. fat-free milk 1 Tbsp. brown sugar 1/4 tsp. ground cinnamon 1/4 cup chopped pecans DIRECTIONS: Cut potatoes lengthwise in half; place, cut-sides down, in foil-lined 15x10x1-inch pan. Bake 30 to 35 min. or until tender. Scoop […] More

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    Chocolatey Chocolate Zucchini Bread

    Ingredients 2 cgrated zucchini 1 1/4 call-purpose flour 1/4 ccocoa, unsweetened 1 tspbaking soda 1/4 tspsalt 1/2 tspcinnamon 3/4 csugar 1 largeegg 6 Tbspmelted butter 1/4 tspinstant coffee granules 1 tspvanilla extract 1/4 cchocolate chips Directions Preheat oven to 350°F. Grease a 9×5-inch loaf pan with baking spray. Grate zucchini. I like to leave the […] More

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    Nana JoAnn’s Potato Salad

    Ingredients 5 lbred potatoes with skins boiled and cooled 1 mediumonion, finely chopped 1/2 csweet relish 1 cHellman’s mayo (you can add more if you like) 6eggs, boiled and cooled 1 TbspFrench’s yellow mustard 1/2 tspsalt 1/2 tsplemon pepper 1/2 tsponion powder Directions After boiling the potatoes and eggs allow them to cook. Dice the […] More

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    Best Irish Scones

    Ingredients: 4 cups flour pinch of salt 6 tablespoons sugar plus more for sprinkling 2 teaspoons baking powder 6 tablespoons butter cut into pieces 3 eggs divided 3/4 cup milk Directions: Preheat oven to 475. Line a baking sheet with parchment paper or spray with cooking spray. In a large bowl, whisk together flour, salt, […] More

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    Irish Chicken Farmhouse Soup

    Ingredients For the stock: 1 (3-4 pound) chicken, giblets removed 3 carrots, peeled and halved 2 celery stalks, halved 1 head garlic, halved horizontally 2 yellow onions, quartered 2 bay leaves 2-3 sprigs fresh thyme 2-3 sprigs fresh rosemary 2 teaspoons kosher salt 1 teaspoon peppercorns 12 cups water For the soup: 1 tablespoon unsalted […] More

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    Easy No-Knead Yeast Rolls

    INGREDIENTS 2 [1/4 oz] packets rapid rise yeast [such as Fleischmann’s] ¼ cup granulated sugar, plus 1 tsp 1⅓ cup of lukewarm water or milk 4 cups all purpose flour 1 tsp salt 1 large egg 8 Tbsp butter, divided   INSTRUCTIONS In a measuring cup, dissolve both packets of yeast and 1 teaspoon of […] More

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    Delicious Southern Chicken Fried Steak

    Ingredients 6 pieces cube steak (about 2 pounds) salt and pepper 1 cup all purpose flour, divided 25 Saltine crackers, crushed 1 teaspoon seasoned salt ¼ teaspoon cayenne pepper 2 eggs ⅓ cup milk Vegetable oil Gravy ¼ cup all-purpose flour 1½ to 2 cups whole milk Instructions Season cubed steak lightly with salt and […] More

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    Strawberry Banana Poke Cake

    Ingredients 1 (13.25 oz.) box strawberry cake mix 4 eggs 1/2 cup (1 stick unsalted butter), melted 1 cup whole milk 2 (3.4 oz.) box instant banana pudding mix 4 cups cold whole milk 4 bananas, thinly sliced 1 pint strawberries, thinly sliced Directions Preheat oven to 350º F and lightly grease a 9×13-inch baking […] More

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    Frosted Orange Rolls

    Ingredients For the dough: 1 package active dry yeast ¾ cup warm water 1½ cups warm milk ½ cup sugar, divided 1½ teaspoons salt 4½ cups flour, divided ¼ cup shortening, melted For the orange icing: 4½ tablespoons butter, softened 1½ tablespoons orange zest 3 tablespoons orange juice 2¼ cups powdered sugar Directions In a […] More

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    Simply Great Chicken

    Ingredients 3 ½ pounds of boneless, skinless chicken. 1 (7 ounce) packet of Italian dressing mix. ½ cup of packed brown sugar. Directions First clean the chicken and pat it dry. Mix the chicken with the Italian seasoning mix and brown sugar until well combined. Coat the chicken very well with the seasonings and arrange […] More

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