3 INGREDIENT CROCK POT HAWAIIAN CHICKEN

RECIPE :

Now, with these insights and tips, you’re ready to embark on a tropical culinary journey. CROCK POT HAWAIIAN CHICKEN is not only a delicious meal but also a gateway to the flavors of Hawaii. Whether it’s a weeknight dinner or a special occasion, this dish will whisk you away to the sunny shores of the Hawaiian islands.

CROCK POT HAWAIIAN CHICKEN

“If you’re looking for a simple and flavorful dinner idea that transports your taste buds to the tropics, CROCK POT HAWAIIAN CHICKEN is the answer.”

INGREDIENTS:

• 4-6 boneless, skinless chicken breasts 
• 1 can (8 oz.) crushed pineapple, drained 
• 1 bottle (16 ounces) barbeque sauce

INSTRUCTIONS:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts in a greased 3.5-5 quart slow cooker.
2. Combine Pineapple and BBQ Sauce: In a separate bowl, combine the drained crushed pineapple and the BBQ sauce.
3. Pour Mixture Over Chicken: Pour the pineapple and BBQ sauce mixture over the chicken in the slow cooker.
4. Cook on Low or High:
   • Cook on high heat for 3-4 hours or on low heat for 6-8 hours. The chicken is done when it reaches an internal temperature of 165°F (74°C) and is tender enough to be easily shredded.
5. Shred the Chicken: Once the chicken is cooked, you can shred it using two forks right in the crockpot. It should easily fall apart.
6. Serve: Serve the Pineapple BBQ Chicken over cooked rice. You can also serve it in sandwiches, wraps, or as a topping for salads.